KAR Receives Second Consecutive Award Best of Houzz 2015 – Client SatisfactionThis professional was rated at the highest level for client satisfaction by the Houzz
Articulating faucets are latest trend While articulating faucets are nothing new, Brizo’s styling on their lineup of articulating faucet is unique. Brizo says that
Marsala Displayed on High End Appliance Brands Pantone Color Institute® annually designates a color of the year. Last year’s color was Blue Orchid. For 2015,
Monet’s Water Lily Pond If you ever visit Paris in the summer time, be sure to take a side trip to Monet’s home in the
During the recent Kitchen and Bath International Show (KBIS) in Las Vegas we saw a variety of stunning new products. We were especially pleased to
Travel News from Fodor. Top tourist spots trending. We’re not kidding. Let’s go to Dubrovnik! Planning your 2015 vacation. London, Paris, Rome, Florence, Dubrovnik…. Dubrovnik?
NEW Viking Tuscany Ranges Famous for their cooking products, Viking Range Co. made famous the professional style range built for home use. More recently, Viking
The old and new trend in cooking – Sous Vide Tracing its beginning to the 17th century, Sous Vide was re-discovered in the 20th century,
Miele Appliances shown at KBIS/IBS 2015 It’s hard to come away a winner when you go to Las Vegas. But, the new Miele range was
Most refrigerator models are quite bulky, so when it comes time to move one, you may wonder if it is safe to move a fridge
Three Day Weekend and Great Buys on Appliances and Plumbing Fixtures Even after all these years, there is still some confusion over what President’s Day
Sub-Zero and Wolf will soon complete the biggest new product launch in the company’s history. Nearing the last, but nowhere near the least, of the
There are many shades of grey in appliances. Even though stainless steel is the dominant color/finish in major appliances, most major appliance manufacturers offer choices
A New Parmesan Recipe From Melissa Clark Credit: NYT and Melissa Clark I’ve always been a fan of the NY Times’ food critic Mark Bittman
Most ranges from different manufacturers seem very similar when it comes to the basics. Oven on the bottom – burners on top. Some have more
