While the oven is very valuable at making the workings of the restaurant possible, it can cause plenty of accidents. People can get burnt in the process of cooking and if you aren’t keen enough, you can start a fire.
Due to the hazards that come with having the unit in your home or place of work, oven repair professionals recommend that you put oven safety tips in place. To help you out, here are some of the things you should do to ensure that you are safe when using the oven:
Everything starts here. There is no way you are going to be safe if you aren’t keen when preparing your meals. Always ensure that the stove and oven hood are s safely and correctly installed.
Do the staff have long hair? Make them understand that they need to keep it tied at the back all the time. They also should tuck in any loose clothing. When moving pots and pans, use protective hot mitts all the time.
At all times, keep the pot handles facing inwards. This is to prevent them from getting bumped into or knocked off the stove top. Some people use the stove as a storage space. Don’t do this.
Keep the oven clean
Keeping the oven clean not only leaves it looking great, it also prevents a fire from coming about. Grease and debris from the cooking can easily ignite, causing a fire. When spills come about, you should get rid of them immediately.
At the end of the working day, even if there aren’t any spills, you should still clean the oven and get rid of any dirt or debris that might be there.
Oven experts also recommend that you regularly run the self-cleaning function on the oven. Before you run the feature, wipe and scrape out any large messes, especially the greasy ones.
If you haven’t used the feature before, you should know that it’s simply a function of the unit going at maximum heat. This means that if the unit has excess grease in it, it’s bound to start a fire.
Due to the dangers that come with having the self-cleaning feature, you should never allow the feature to run in your absence. Always supervise its workings
Don’t line the oven with aluminum foil
Lining the bottom of the oven with aluminum foil is a great way to catch drippings, right? Wrong. Oven maintenance professionals report that doing so blocks air flow or traps heat, causing a wide range of problems such as carbon monoxide buildup, fires, or general damage to the appliance.
You also should avoid using aluminum foil pieces on the racks to catch the grease. This is because it has been shown to lead to grease pooling and as a result, the foil tends to bend and eventually spill.
If you need to prevent the grease from getting on your oven, you should use a real pan instead.
Keep an eye on the pans
For the food to heat up fast, you may want to make the pans as hot as possible. There is nothing wrong with this, as long as you keep a close eye on them.
You should note that when the pan is on high heat with nothing or with just oil on it, it’s bound to heat up very quickly, which can be a fire risk as the oil or grease or even the lining on the pan ignites.
When you are looking to get the pan very hot, whether on the stovetop or in the oven, you should use a carbon steel or cast iron pan. When doing it, ensure that the pan doesn’t have any wood or plastic parts.
As mentioned above, when heating the pan, keep a close eye on it.
Invest in a fire extinguisher
Even with all the fire safety tips in place, fire is bound to come about. For you to be able to put it off as soon as it comes about, appliance repair Alexandria professionals recommend that you have a fire extinguisher in place.
For ideal results, you should have a class B type of fire extinguisher. Having the extinguisher in place isn’t enough, it should be properly maintained so that it can be ready in the event of a fire.
