According to refrigerator repair professionals, one of the prime reasons why the fridge keeps on developing issues is due to improper placement of the food.
Do
you want your refrigerator to last for a long time and give you a great
service? You need to know how to properly place your food. Here are expert ways
on how to go about it:
Meat fish and poultry
Plenty
of issues have come up as a result of storing these materials in the
refrigerator. Place the meat products in sealable containers. You can also
place a plate underneath them to prevent the juices from escaping.
The
bottom of the refrigerator is the coolest and darkest part of the fridge. This makes
it the ideal place to place the foods. You should note that raw meat doesn’t last
for a long time.
If
you aren’t going to cook the meat in the next few days, place it in freezer
bags with as little air as possible.
Fruits and vegetables
Many
fridges come with a fruit and vegetables compartment. You can mix vegetables
and fruits together, but since they give off different gases, it’s wise that
you store them in different compartments.
For
example, you should store carrots in the same area and spinach in the other area.
Avoid washing the vegetables before storing them as it has been shown to lead
to an early death.
When
using bags, place paper towels around the vegetables to capture the moisture. If
you don’t use a bag, lay down a few paper towels in the drawer to ensure that
they stay fresh and moisture free.
Not
all fruits and vegetables are ideal to be stored in the refrigerator. There are
some that go bad fast. They include: tomatoes, bananas, onions, squash, and potatoes.
Instead
of storing bananas in the fridge, hang them in a discreet place. When storing
them, avoid breaking the stem when pulling them off.
When
it comes to onions, squash, and potatoes, store them in a cool, dark place such
as a cupboard.
Dairy
The key to keeping dairy products in top shape is to keep them in their original wrappings. This calls for you to keep cheese, milk, and other dairy products tightly sealed in the refrigerator.
When
you remove something from the packaging, don’t return it. Use a plastic wrap or
an airtight container to seal the food again.
When
buying milk, buy it in glass bottles as bacteria tends to form at the sprout of
the cardboard box.
When it comes to hard cheese, store it in the original store packaging until you use it.
After removing it from the wrapping, store it in wax paper, foil, or loose plastic. Avoid wrapping the cheese too tightly as it needs room to breathe properly.
Bread, butter, and pasta
You should refrigerate fresh pasta. If you have dried pasta, place it in an airtight container in the pantry.
You shouldn’t refrigerate bread, but the cold environment has been shown to be highly effective at preventing the bread from developing mold.
You
don’t have to leave blocks of butter and margarine in the fridge. Sometimes it’s
good to leave it on a tray with a cover. While this is the case, you should
note that butter tends to separate when you don’t refrigerate it properly
enough.
When
storing butter in the fridge, you can go ahead and store it on one of the
outside shelves of the fridge to maintain flavor and taste.
Wine and beer
It’s
okay to store beer in the refrigerator when you are looking to keep it cool. When
it comes to the wines, store then at temperatures above 40 degrees Fahrenheit.
Vodka
and spirits consist of up to 40% alcohol and you can go ahead and store them in
the freezer.
You don’t have to keep Irish cream and drinks such as Kahlua in the fridge. According to appliance repair Springfield professionals, alcohol aids in preserving the milk and cream.
Since the drink is served cold, you can go ahead and store it in the refrigerator on the side shelf.
