Full Dishwashers Clean Best Not true. Dishes need some separation from one another. Crowded dishwasher racks are likely to have dishes or bowls nested inside
As a homeowner, it’s your responsibility to take care of your washing machine. According to commercial appliance repair professionals, there are plenty of tips that
See them Soon at KAR One big surprise at the 2015 Design and Construction Week (KBIS/IBS) was the “pre-launch” of a new line of professional
Be Good To Your Spices – They’ll be Good You. It’s time for Spring cleaning in your kitchen. Take a look at all those containers
Made for You – Available at UAKC *Five-Oven Offer: $2,000 Cash BackPurchase an AGA Total Control TC5 Range plus MARVEL or MARVEL Professional Series
There are three processes that contribute to your dishwasher getting your dishes clean. They are: Mechanical, Thermal, and Chemical actions. These processes work together to
We rely on our home appliances to make our lives more enjoyable and convenient. While it is a good idea to have a professional service
Shared by Jenn-Air Football season is over, and I thought I’d had my fill of buffalo wings…until now. Jenn-Air was nice enough to share the
For you to avoid regular oven repair, you should take good care of your oven. The cool thing is that there are plenty of ways
Did you know that the cleanliness of your clothes and linens relies on more than just laundry detergent and fabric softener? Your washing machines and
With the weather turning warm, it’s time to get out the grill and get ready for Tri-Tip. Whether you call it a steak or a
The Pro-Look Gets a Sleek Update As professional looking appliances have gained popularity in luxury kitchens, they have often been mixed with sleek flush European
A Quick Look at 2015 Jenn-Air Ranges We thought 2014 was the year of the slide-in range for Jenn-Air with their new full-depth slide-in ranges
Update from our previous blog post:Dwell on Design 2015 On May 29th through May 31st Dwell on Design will be taking over the South Hall
vs. Mark Bittman Mark Bittman describes himself as a food writer. Though he says about himself, “I am not a chef. Never have been,” his
